On Jul 15, 2011, at 12:59 PM, Bhairitu wrote:
The now overpriced south Indian restaurant there serves a killer
butter
chicken, the yogurt sauce variety not the tomato one.
The main difference I found between food in India and here was the
rice
is a bit different in India. I found one restaurant in San Francisco
just off Webster which had more authentic Indian food.
I've got some kick-ass recipes for homemade tandoori chicken/quail
and butter chicken which will knock your socks off if you like Indian
food. They're both done in a two-stage marinade, best done overnight
- all homemade. It would take me a while to get them all typed in,
but they've gotten rave reviews from friends who've had them.
