On 07/15/2011 10:28 AM, Vaj wrote: > > On Jul 15, 2011, at 12:59 PM, Bhairitu wrote: > >> The now overpriced south Indian restaurant there serves a killer butter >> chicken, the yogurt sauce variety not the tomato one. >> >> The main difference I found between food in India and here was the rice >> is a bit different in India. I found one restaurant in San Francisco >> just off Webster which had more authentic Indian food. > > > I've got some kick-ass recipes for homemade tandoori chicken/quail and > butter chicken which will knock your socks off if you like Indian > food. They're both done in a two-stage marinade, best done overnight - > all homemade. It would take me a while to get them all typed in, but > they've gotten rave reviews from friends who've had them.
Thanks, but don't do that for me. I'm more a quick cooking kind of guy. Mainly stir frying. I leave the specialty dishes to restaurants. Besides I have to watch aggravating kapha. ;-)
