--- In FairfieldLife@yahoogroups.com, Michael Jackson wrote: > > I know this is extremely trivial, but do you remember what was the best or most fun meal you ever had on a TM course or at a TM facility? > Two stand out. Arosa sometime around '77 or '78. The chef was Michael, from Germany. He made some potatoes (chunks) that he fried in pure butter. Just awesome. Then in Courcheval at the first six month course. Same chef. Gulob Jamons made from fresh milk boiled down, instead powdered milk. It took him all day.
The thing about Arosa, and I've mentioned this before, Greg Wilson nearly single handedly destroyed that course by stealing food, and being the ring leader of guys playing tricks on the chef. He became angry and resentful. To have the best chef in the movement at that time was awesome, and this goofball nearly ruined it. What is he doing now anyway.? I think he was involved in some oil deal in Canada. I don't feel kindly towards him at all.
