Most so-called Atlantic Salmon is farmed - fish packed in pens, pumped full of steroids and antibiotics, so they can grow to adult size in a fraction of the time. I am anything but a foodie, though I wanted to share that tidbit with you.
--- In FairfieldLife@yahoogroups.com, Share Long <sharelong60@...> wrote: > > Well noozguru, I've stopped eating salmon from the west coast, or any fish > from there actually. And I've heard that the price of it has plummeted. And > then I saw a news article claiming to list the five fish that are still safe > to eat! That article indicated to me that *they* know that we know what > Fukushima hath wrought. though I think to be really honest I must say, what > we have wrought. Don't we all have to take some responsibility for it? > Anyway, I haven't listened to the radio show yet but read the short essay, > stopped breathing momentarily at the bit about the Tokyo aquifer. My answer > to all this is to meditate and pursue my own healing as best as I can. Is > there something more to be done, do you think? Thank you for posting. > > > > > ________________________________ > From: Bhairitu <noozguru@...> > To: "FairfieldLife@yahoogroups.com" <FairfieldLife@yahoogroups.com> > Sent: Monday, August 19, 2013 10:23 PM > Subject: [FairfieldLife] Lifeboat Hour this week > > > > Â > Mike Ruppert reports the latest on Fukushima. Enjpy! > http://prn.fm/2013/08/18/lifeboat-hour-081813/ >
