--- In [email protected], "llundrub" <[EMAIL PROTECTED]> wrote:
>
> Thanks - it is a long time coming. I'm chef at a French restaurant -
woo
> hoo!!! Not much could be better. Except having some employees who
could cook
> so I could get some days off ;)
>
Are special alkoloid sauces available upon request?
("I saw all creation arising from the soft-shelled crabs")
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