I once thought of doing a wrap with fresh poppy sprouts ;) ----- Original Message ----- From: "new.morning" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, October 25, 2006 1:07 PM Subject: [FairfieldLife] Re: I'm a chef finally
> --- In [email protected], "llundrub" <[EMAIL PROTECTED]> wrote: >> >> Thanks - it is a long time coming. I'm chef at a French restaurant - > woo >> hoo!!! Not much could be better. Except having some employees who > could cook >> so I could get some days off ;) >> > > Are special alkoloid sauces available upon request? > > ("I saw all creation arising from the soft-shelled crabs") > > > > > > > To subscribe, send a message to: > [EMAIL PROTECTED] > > Or go to: > http://groups.yahoo.com/group/FairfieldLife/ > and click 'Join This Group!' > Yahoo! Groups Links > > > > > To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/FairfieldLife/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
