On Oct 25, 2006, at 2:07 PM, new.morning wrote:

--- In [email protected], "llundrub" <[EMAIL PROTECTED]> wrote:


Thanks - it is a long time coming. I'm chef at a French restaurant -

woo 

hoo!!! Not much could be better. Except having some employees who

could cook 

so I could get some days off ;)



Are special alkoloid sauces available upon request?


("I saw all creation arising from the soft-shelled crabs")



Yes, please may I have the stuffed psilocybin recipe with your special anti-emetic sauce!...may we use your back room for dessert...? ;-)
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