--- In [email protected], Vaj <[EMAIL PROTECTED]> wrote:
>
> 
> On Oct 25, 2006, at 2:01 PM, llundrub wrote:
> 
> > Thanks - it is a long time coming. I'm chef at a French restaurant  
> > - woo
> > hoo!!! Not much could be better. Except having some employees who  
> > could cook
> > so I could get some days off ;)
> 
> 
> I see a book with a DVD with you showing how it's really done and  
> sharing your wonderful sense of humor!
> 
> It'd be a best seller. You could end up on TV...

He could go on Hell's Kitchen and rip Chef Ramsay a new one. I'd pay
to see that.




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