--- In [email protected], "authfriend" <[EMAIL PROTECTED]> 
wrote:
>
> --- In [email protected], gullible fool <fflmod@> 
> wrote:
> >
> > 
> > I did not know about this. This I why I stopped eating
> > apples.  They're too firm and I can't buy ripe ones
> > anywhere. They don't ripen at home, eiher, and leaving
> > them out for a month in the hopes they will ripen
> > attracts fruit flies. Yes, I have actually left them
> > out that long.
> > 
> > It sounds like this chemical works too well.
> 
> My sister, who recently moved to Vermont, has some
> old apple trees on her property that haven't been
> cared for and look pretty miserable.  But she
> discovered a couple of small, misshapen, but nice
> red apples on one of them, picked one, and ate it.
> She says it was fantastic, vastly better than any
> of the commercial apples she's had in years.
>
Yep- There is no comparison at all. Oddly enough I find the apples 
from my tree stay firm and ripen slowly, and they are organic. 
Perhaps the trees sprayed with pesticides and stuff produce a 
different kind of apple? 

Judy, you may want to tell your sister that next year when all the 
little apples come out on the tree to thin them out, especially the 
clusters of two, three and four. Thin them down to one apple per 
branch site, and the apples will grow much larger.




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