--- In [email protected], "Rick Archer" <[EMAIL PROTECTED]> wrote: > > Plenty of Coke around here, probably of both kinds. I drank > a huge one last weekend in a Mexican restaurant in Ottumwa. > There are lots of Mexicans there who work in the hog > slaughterhouse, so the restaurant is very good and authentic.
Oh, now you've done it! I'm salivating like one of Pavlov's dogs. If good Mexican food exists anywhere in France, I have yet to find it. It's difficult to even roll your own, because the ingredients one can find around here are so crappy. Every time someone visits from Santa Fe and asks what they can bring me, I ask for a suitcase full of salsas and spices.
