Kirk, One thing I always wanted to ask you when I was a lurker and you were a poster:
Do you have a "moral" about putting "consciousness" into your cooking? I mood make that I do this when I am cutting my veggies "oh so carefully." I think that each cut is, say, several thoughts/attentionings on the food which then raises up the vibe of the food. Who knows if this concept is oogabooga, eh? But I love the concept. This is why the Mona Lisa is the most famous painting in the world -- cuz Da Vinci paid attention to it every day of his life with a single stroke here and another there. I once painted a portrait of Maharishi that, honest now, I could actually accurately determine how many brush strokes I'd put on the canvas (big canvas,) and it was over 1,000,000 strokes. When I see those TV chefs slicing up food so quickly, I just gotta wonder if they're putting nearly as much love into their food as I do making a sandwich. Does ya or doesn't ya? And, what's the perfect spice to go with sliced cucumbers? I know so many, but what's THE spice? Just wondering. Hope it isn't Dill! Edg --- In [email protected], "Kirk" <[EMAIL PROTECTED]> wrote: > > Yes, thanks. Or if they were human they should have been. > > ----- Original Message ----- > From: "Peter" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Monday, August 27, 2007 2:48 PM > Subject: Re: [FairfieldLife] Re: An Inspiring Visit to Baba Muktananda > > > > Kirk, I'm so glad you're back on FFL. Your posts > > always liven things up! I don't have a clue what > > you're talking about here, though. Do you mean that > > Swami M. and MMY were starved of human contact or > > something? >
