I keep threatening my beagle with a special place in my skillet, but it hasn't changed his behavior yet. :)
On Thu, Feb 9, 2012 at 1:54 PM, Richard Williamson <[email protected]>wrote: > Nope. Ostrich is beef-like in its consistency and flavour > > rip > > On Thu, Feb 9, 2012 at 14:51, Michael Gibson <[email protected]> > wrote: > > Is Ostrich chicken-y? > > > > Don't worry, I always disregard onions... ;) > > > > Mike > > > > > > On Thu, 09 Feb 2012 19:46:33 -0000, Richard Williamson > > <[email protected]> wrote: > > > >> Camel is strangely "spicy", I did enjoy it. I don't remember it being > >> tough. > >> > >> Ostrich is also good. > >> > >> But, remember: that's my opinion which you are welcome to disregard :) > >> > >> rip > >> > >> On Thu, Feb 9, 2012 at 14:41, Michael Gibson <[email protected] > > > >> wrote: > >>> > >>> I thought croc tasted like chicken, but more fibrous - only had it once > >>> though. I've heard camel is good but tough - did you find that? > >>> > >>> Mike > >>> > >>> ___ > >> > >> > >> > > > > > > -- > > Using Opera's revolutionary email client: http://www.opera.com/mail/ > > > > > -- Sent from my Crappy Laptop (tm) using a poor excuse for a web browser.
