Red oak is what a lot of people use for Santa Maria style BBQ. I'm thinking you've probably been to The Hitching Post II in Buellton - that's pretty much all they use, and Frank is a bit of a wizard on the grill.
-Jason On Wed, May 20, 2015 at 10:22 AM, Raymond Feist <[email protected]> wrote: > > > On May 20, 2015, at 10:11 AM, Nick Andrews <[email protected]> > wrote: > > > > 'California Style' I hope that does NOT means any nasty avocado anywhere! > > Of course not. I means the wood isn’t hickory. Mesquite maybe, or a > mix? I sword first time it was beech. It’s a dry rub, with sauce on the > side, and the sauce is sweet. The flavor is heavy enough I rarely use any > extra sauce. > > Best,R.E.F. > > > >
