> On May 20, 2015, at 10:11 AM, Nick Andrews <[email protected]> wrote: > > 'California Style' I hope that does NOT means any nasty avocado anywhere!
Of course not. I means the wood isn’t hickory. Mesquite maybe, or a mix? I sword first time it was beech. It’s a dry rub, with sauce on the side, and the sauce is sweet. The flavor is heavy enough I rarely use any extra sauce. Best,R.E.F.
