Ok, all you cooks out there, I need some ideas on how to make dry
cat food. I'm not much of a baker so this is not something that would
be in my realm of knowing. What I was thinking is to make the food the
way I always do, then spread it about 1/4 inch thick on a cookie sheet,
then bake very slowly on low temp for as long as it takes to get it
hard. The I was thinking I could take a mallot and break it into bite
size pieces ... does that sound doable??? Now what do I spray on it to
make it palatable?? Cody and KC really like their dry and KC will go
all day without eating until I put dry down at bedtime. I've got to
come up with a dry food he'll eat.
--
Belinda
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