>What is your purpose in retaining the lock structure? For combing (still my most favorite way of preparing wool for spinning) - and blending colors.
>If the lock structure is very important, then probably sausages are your >best bet. Thanks, Holly. I may just take an ounce and see how well it will fare w/o the sausages. -j. To stop mail temporarily mailto:[EMAIL PROTECTED] with the message: set nomail To restore send: set mail
