June writes: <<For combing (still my most favorite way of preparing wool for spinning) - and blending colors.>>
I wouldn't worry about using sausages unless the wool is very fine and/or very short. I dye wool in the grease all the time, and have no problem combing the results, up to and including merino, although sausages do make for a bit less waste. Holly To stop mail temporarily mailto:[EMAIL PROTECTED] with the message: set nomail To restore send: set mail
