In a message dated 11/10/2005 5:29:35 P.M. Eastern Standard Time, [EMAIL PROTECTED] writes:
So here's my question(s)--the seeds stain fingers red for days after eating them. Skin is comprised of some protein. Does this mean that pomegranates, even though they're a plant, when used as a dye, are really a protein/acid dye? Would a sufficient number of seeds, provide an adequate amount of dye material? If the skin is use for dyeing, should it be placed in a cheese cloth sack, in the dye pot? If it's a plant dye, what type of mordant should be used? wrnk d2 (off to find some old cotton t-shirts, and some white wool) The rule of thumb is equal weights of dye stuff to fiber, the skins being high in tannic acid don't need a mordent. Personally I've only used white vinegar or ammonia in any natural dyeing project and I've been happy with the results. Save the seeds for dessert. Ron-- not the mama, not the mama To stop mail temporarily mailto:[EMAIL PROTECTED] with the message: set nomail To restore send: set mail
