You don't mention heat, Ron. Do you cook the stuff? How long, what
temp? Soak the skins beforehand? I wish I was like some on this list
with a pomegranate tree with fruit falling on the ground, but durn it,
not in this climate! :)
I only have the skins from 5 pomegranates, and probably won't have more,
so I want to end up with a little something useful, and not a failed
"experiment".
Lynn C
Seattle
The rule of thumb is equal weights of dye stuff to fiber, the skins being
high in tannic acid don't need a mordent. Personally I've only used white
vinegar or ammonia in any natural dyeing project and I've been happy with the
results. Save the seeds for dessert.
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