Just send the JD black that is all I need :)
from the shack of WB5AAA 73 de JIM -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Larry Otto Sent: Tuesday, December 06, 2011 10:34 AM To: William H. Fite; Brian Lloyd Cc: [email protected] Subject: Re: [FlexEdge] did I do a Rip Van Winkle My oh my !! This once highly technical reflector that used to reverberate with conversations of DPCs, Buffers, databases, CPU usage, et al, has degenerated into TRADING RECIPIES??? Maybe someone should call Martha Stewart and see if she wants to get her ham licence? (I'll have to try this one, but seems a bit much for me to drink all at once) (-; 73 & Happy Holidays W8LO Larry ----- Original Message ----- From: "William H. Fite" <[email protected]> To: "Brian Lloyd" <[email protected]> Cc: <[email protected]> Sent: Monday, December 05, 2011 9:06 PM Subject: Re: [FlexEdge] did I do a Rip Van Winkle > - 8 eggs > - 2/3 cup sugar > - 1 quart whole milk > - 1 pint heavy cream > - 2 cups good bourbon or (better yet) sour mash whiskey > - 2 teaspoons freshly grated nutmeg > - 2 teaspoons vanilla extract > - 1/2 teaspoon ground ginger > - Sea salt if you separate the eggs. > > Beat the eggs and strain them. Add the milk, cream, bourbon, nutmeg, > vanilla, and ginger. Mix well and refrigerate for 24 hours. Yes, you > have to wait that long. Serve in cups with additional grated nutmeg on > top > and, if you are adventuresome, just a tiny sprinkle of sea salt. > > Variations: You can separate the eggs and reserve the whites until you > are > ready to serve the nog, then beat them to soft peaks with a couple of > tablespoons of sugar and gently fold into the nog. Top with grated nutmeg > and a tiny sprinkle of sea salt. You can substitute dark rum or brandy > but > a good sour mash like Jack Daniels Black is best. Never heat it. Hot > eggnog is an abomination, saith the Lord. > > > > > On Mon, Dec 5, 2011 at 8:46 PM, Brian Lloyd <[email protected]> > wrote: > >> >> >> On Mon, Dec 5, 2011 at 5:38 PM, William H. Fite <[email protected]> >> wrote: >> >>> I've the undisputed ultimate eggnog recipe. Let me know if you want it. >>> >> >> Put it all in their William: >> >> "Bright college days, O carefree days that fly, >> To thee we sing with our glasses raised on high." >> >>> "Let's drink a toast as each of us recalls >>> Ivy-covered professors in ivy-covered halls." >>> >> >> Count me in! I am definitely up for the ultimate Egg Nog recipe. Given >> that I am trying to recover from a bit of an infection (it was the fever >> dream, really!) I am thinking that Egg Nog (or just Nog) may be the cure. >> If Ampicillin won't fix it, alcohol may. >> >> "Turn on the spigot, >> Pour the beer and swig it, >> And gaudeamus igit-ur." >> >> -- >> Brian Lloyd, WB6RQN/J79BPL >> 3191 Western Dr. >> Cameron Park, CA 95682 >> [email protected] >> +1.767.617.1365 (Dominica) >> +1.916.877.5067 (USA) >> > _______________________________________________ > Flexedge mailing list > [email protected] > http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz > This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is > used for posting topics related to SDR software development and > experimentalist who are using beta versions of the software. _______________________________________________ Flexedge mailing list [email protected] http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is used for posting topics related to SDR software development and experimentalist who are using beta versions of the software. _______________________________________________ Flexedge mailing list [email protected] http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is used for posting topics related to SDR software development and experimentalist who are using beta versions of the software.
