Mexican-Style Ground Beef & Noodle Casserole 1 pound ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1 tomato, chopped
1 In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat. 2 Stir in salsa and water. Simmer for 10 minutes. 3 Meanwhile, cook pasta in boiling water until al dente. Drain. 4 Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve. http://groups.yahoo.com/group/Ground-Beef-Recipes/ This group is for ground beef & turkey recipes
