Bill Eldridge wrote: >
> Sorry to switch subjects, but from Steve Boyan: > > I was wrong. If I had known that for every pound of beef I did not > eat, I would save anywhere from 2,500 to 5,000 gallons of water, I > would have been moved. Why doesn't a pound of beef cost more than 2500 gallons of water? Wouldn't ADM (or whoever cares for the cow) have to pay for that much water? To make a profit, wouldn't they have to charge more than their costs? Confused, Martin ============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
