Should have read ahead. Good to hear. Scott
On Sun, Oct 17, 2010 at 11:37 AM, Victoria Hughes <[email protected]>wrote: > Il Piatto, definitely, and if they enjoy people, tell 'em to sit at the bar > (full service) and chat with Andrew, who will take good care of them. This > is not a spaghetti and pizza place, this is a wonderful northern Italian > place, with a good wine list, seafood, daily specials, wonderful atmosphere, > and they specialize in working with local growers and providers. Also > reasonably priced, for a block north of the plaza. > Il Piatto home <http://www.ilpiattosantafe.com/> > > Tory > > On Oct 17, 2010, at 10:35 AM, Nicholas Thompson wrote: > > Hi, everybody. Sorry for this intrusion. > > I just got an urgent email from friends saying that they are in Santa Fe > for a few days and want recommendations for good local restaurants. I am a > bad person to ask because I hate anything with chili peppers in it. Could > you please help me out by sending local restaurant recommendations? I > don’t spose you have to limit yourselves to New Mexican cuisine, but some of > that would obviously be timely. > > Nick > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > lectures, archives, unsubscribe, maps at http://www.friam.org > > > ----------------------------------- > *Tory Hughes* > [email protected] > Tory Hughes <http://toryhughes.com/> website > Tory Hughes <http://www.facebook.com/tory.hughes1?ref=profile> facebook > ------------------------------------ > > > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > lectures, archives, unsubscribe, maps at http://www.friam.org >
============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
