On Thu, 1 Dec (what? it's only Wednesday over here) 2011, Mike Spencer wrote:
> I guarantee that (what has been identified [1] to me as) desmarestia > will have the palatability of brined baler twine. The others might be > worth a try. The "red moss" [2] (which seems to be making a comeback > after a decade of decline) *looks* like it should taste of iodine. > Guess I should try it. > > - Mike > I thought all the east coast was repleat with dulse, which is a very pleasant vegetable. I used to make a vegetarian clam chowder with dulse and dried bean curd. -Pete _______________________________________________ Futurework mailing list [email protected] https://lists.uwaterloo.ca/mailman/listinfo/futurework
