On Fri, Apr 16, 2010 at 7:51 PM, Ashgrove <[email protected]> wrote:

>
> And, AFAIK, vegetarians "may" risk malnutrition (when not adequately
> informed, of course: I trust you are, Howard ;-), but NEVER cancer,
> according to medical studies...
>
> Meat eaters risk malnutrition too for that matter.  As long as a person
gets the proper amount of protein, carbs, vitamins, minerals, etc. it
doesn't matter what the source is.  Meat does contain complete protein, but
so does soy, and other vegetable sources can be combined to give the
essential amino acids.  Someone who wants to try vegetarianism and just eats
salads will suffer.  Someone who only eats hamburger will suffer.  For me it
was a choice of ethics, ecology, and family history (a lot of cancer in the
family, which if you're genetically predisposed to, even diet won't stop).
But since I've been a vegetarian since 1975, and considering that I've
donated 23.25 gallons of blood, I think I'm doing the right things--even tho
I AM on meds for cholesterol, HBP, that sort of thing---which runs in my
family. :)

I now return the discussion to Mac-related issues.  :)

Howard

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