> Date: Mon, 29 Jul 2002 22:40:46 -0700
> From: Obi-Wan <[EMAIL PROTECTED]>
> Subject: Re: thermal grease
>
> "Eric B. Richardson" wrote:
>
>> Could there be something else going on? The thermal sensor is reading
>> 100C, ie hot enough to boil water, but the metal casing in the box
>> right above the heat sink is room temp. I don't feel any heat,
>> nothing. My iBook gets a whole lot hotter. I don't get it. And as
>> yet, there seems to be no effect on computing. In fact, it is reading
>> this when the only program running is the XLR8 MSC.
> 
> None of the utilities will report temperatures accurately.  If you want an
> accurate temp reading then pop a Thermocouple in it and watch.
> 
> Bottom line.  Is there anything wrong with your Mac?  Is it locking up
> suddenly or
> shutting down without notice? Or are you just curious.

I just re-found Gauge PRO on my machine. What does everyone else get as a
reading? (I'm curious for purposes of comparison).

Specs: B&W G3/350 (upgraded with a G3/450)

Gauge PRO, version 1.1 report generated on 30/7/02 at 10:02:36
------------------------------------------------------
CPU Type:    PowerPC 750 (G3)
CPU Version:    2.2  [0008 0202]
CPU Temperature:    34 �C  (93 �F)
CPU Speed:    448.82 MHz
CPU Bus Speed:    99.74 MHz  (4.5x)
System Bus Speed:    99.74 MHz
Level 1 Cache:    64K @ 448.82 MHz  (32K data + 32K inst.)  (CPU)
Level 2 Cache:    1MB @ 224.41 MHz  (Backside 2:1)
Level 3 Cache:    none
Memory Information:    576 MB, Virtual Memory is Off
Memory Performance:    101.6 MB/sec  moving memory (64-bit)
Memory Type:    SDRAM, DIMM
Machine Information:    PowerMac G3 Series
Speculative Accesses:    Enabled  (I/O Compatible)
------------------------------------------------------

Right now room temp should be 23-25 �C. If it gets much warmer I can expect
a freeze up or kernel panic once in a blue moon.

PS 100�C??? If that were a real reading it would mean your chip would be
toast (they get hot but not *that* hot).

PSS I was under the impression that it was 93 F, not 93 degree Fahrenheit (&
what kind of idiot genius (well, he probably was the latter ;) came up with
a system that sub-divided two reference points (freezing & BP of water) into
180 units (why 180?... did it have something to do with freezing point of
alcohol?... no, can't be... -40 must've been a fluke of math), and based 0
off the lowest possible liquid state of water *and* his 0 doesn't even
relate to the two reference points)?).

PSSS Americans & Brits: it *is* possible to switch an entire country over to
Celsius (Centigrade is *not* SI) & get rid of Fahrenheit (the only F #s that
are meaningful to me (& probably not even to half of the users of Fahrenheit
<evil chuckle>) are 98.4, 212, -40, 0, 68/72 and 32 F (all, because they
have a physiological/scientific/comfort relevance)) -- Canada did so, in
under 10 years (of course, the US has always officially been metric ;P.

Eric.


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