When they use chilies, they do not remove the seeds or the lining. You'll
certainly know the change, as you found out. Hatch Chilies, grown in New
Mexico, are really nice and flavorful, and they are not mild.
Laughter is the best medicine, so look around, find a dose and take it to
----- Original Message -----
From: "Thomas Ward" <thomasward1...@gmail.com>
To: "Gamers Discussion list" <firstname.lastname@example.org>
Sent: Sunday, March 06, 2011 1:48 AM
Subject: Re: [Audyssey] A Suggestion for SCW
Lol! Oh, I bet that was a surprise for your Grandma. I remember my
wife and I were in Texas visiting relatives when we purchased a few
tacos and tamales from this Mexican place, run by actual Mexicans, and
I ate it and the food was so hot it felt like a blow torch, but I ate
the entire thing. I actually found it quite good although I have never
ever eaten anything quite that hot in my life. My wife took one bite
and spit it out. She couldn't eat anything, and I ended up eating her
share of the meal too. I don't know what spices they used in the
hamburger for the tacos but it was really really spicy. As I said
nothing like the slop you get at Taco Bell that is suppose to be
Mexican food but really isn't. This stuff was totally different and
the stuff I use to think was hot and spicy might be called mild.
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