On Tuesday 10 October 2006 15:37, Roger Oberholtzer wrote: > > There wasn't anything offensive mentioned about the list/site. For > > awhile, there was an ongoing thread about how to make and where to get > > good barbecue. I thought it was absolutely hilarious. It took on > > almost mythical proportions. So every once in awhile, I throw in some > > subterranean remark about barbecue, usually totally out of context. > > Such as needing a section for barbecue recipes on SxS. > > I would only be interested in recipes that were made from ingredients > available both in and outside North America. Very interested!
(over to general) What kinds of meat are readily available in Scandanavia? The staples for BBQ here are pork butt, pork or beef ribs, beef brisket. I'm defining BBQ here as slow smoked meats, not done over a gas grill. But I also smoke regular hams (the fully cooked and already smoked kinds), BBQ baked beans, cheese, fish, bacon etc. _______________________________________________ [email protected] Unsub/Pause/Etc : http://mail.linux-sxs.org/cgi-bin/mailman/listinfo/general
