Ron and other biochar folks,

My impression is that most of the biochar research is focused on use in the 
developing world where there is an emphasis on improving soil quality, 
particularly of low carbon soils.  Carbon sequestration is an important side 
effect, but the primary motivation is to improve soil quality and crop yields.  
Since crop yields in these soils are low, biomass for biochar production must 
be obtained from non agricultural land, usually forest or brush.  So biomass 
collection for biochar must be managed to prevent ecological harm, but 
eventually biochar treated agricultural soils will support much higher biomass 
production (including crop residues) than they can now.  Have I got that 
generally correct?

I don't hear so much about biochar production and use in highly productive 
agricultural regions such as the American Midwest.  Probably, because those 
soils are already highly productive.  Am I right about that?

There is a problem with ideas for removing and using crop residues from 
productive ag regions, whether it is BECS, CROPS, burial, or cellulosic 
ethanol: the limitation on the supply of the crop residue.  Best 
recommendations from soil scientists is that only 30% of the CR can be removed 
on average from productive farmland without negatively impacting soil carbon 
levels (Wilhelm, et al. Agron. J. 2007, 99 (6), 1665; Johnson et al. Agron. J. 
2006, 98 (3), 622).  Erosion can be suppressed by leaving as little as 30% on 
the soil.  (I should mention that there some soil scientists strongly oppose 
removal of any aboveground biomass).  Biochar offers a way around this 
limitation: for the most productive crops (like maize), biochar levels could be 
brought up to levels shown to positively affect yield (50 kg/ha) in 30 years or 
so.  After that CR removal rates could be doubled to about 60% without 
negatively impacting soil carbon and used for other types of carbon 
sequestration.

  = Stuart =

Stuart E. Strand
490 Ben Hall IDR Bldg.
Box 355014, Univ. Washington
Seattle, WA 98195
voice 206-543-5350, fax 206-685-9996
skype:  stuartestrand
http://faculty.washington.edu/sstrand/

From: [email protected] [mailto:[email protected]] 
On Behalf Of [email protected]
Sent: Monday, September 13, 2010 3:51 AM
To: andrew lockley
Cc: [email protected]; marty hoffert
Subject: Re: [clim] Re: [geo] Carbon sequestration workshop Sep 9-10, Heinz 
Center, Washington DC

Andrew,  Marty etal:

   There is a third Biomass option - Biochar.

   Besides sequestration and energy, there is soil augmentation income.  - with 
(potentially) large increases in soil productivity (and food issues - as well 
as fertilizer reduction, water preservation and more.)

Your thought on why Biochar shouldn´t replace both of your favorites?

Third International Biochar Conference starts in minutes.   300 attendees?   
(1000 for #1 cionference in 2007.) There are now 30 + egional chapers.  Lots of 
growth for Biochar enthusiasm - with still probably only 1% of the world knowng 
of it.

Ron


----- Mensagem original -----
De: "Andrew Lockley" <[email protected]>
Para: "marty hoffert" <[email protected]>
Cc: [email protected]
Enviadas: Domingo, 12 de Setembro de 2010 22:11:29
Assunto: Re: [clim] Re: [geo] Carbon sequestration workshop Sep 9-10, Heinz 
Center, Washington DC

An interesting paper, but one which nonetheless does not consider the 
possibilities offered by Biomass Energy with Carbon Capture & Storage.  If you 
can float crop waste down the Mississipi for sinking, you can float it down in 
dry bags for burning.

Typically, CCS knocks about 20% of the energy output of a power plant (from 
memory).  So, it still looks like it's worth burning the crop waste to recover 
the energy, then sequestering the CO2.  (Although the 20% may rise if the 
carbon efficiency of the generation process is lower for crop waste).

Further, the paper's comparison with natural gas isn't terribly helpful, as 
it's a particularly scarce fossil fuel.  Coal would make a more realistic 
comparison, in the long term - dramatically reducing the benefit claimed.

One further point is that sequestering CO2 rather than crop waste doesn't carry 
any risk of clathrate formation.

Perhaps someone could do me the courtesy of pointing out any flaws in my 
analysis?

A

On 12 September 2010 21:55, Marty Hoffert 
<[email protected]<mailto:[email protected]>> wrote:
Maybe the attached paper will help: An early approach explaining why, 
fundamentally, it's better to bury crop residue biomass than to burn it for 
energy.

Marty Hoffert
Professor Emeritus of Physics
Andre and Bella Meyer Hall of Physics
4 Washington Place
New York University
New York, NY 10003-6621

NYU Phone:  212-998-3747
NYU Fax:     212-995-4016
Home Phone: 516-466-9418
Home Fax:    516-487-0734
Cellphone:     516-972-4779
Email:        [email protected]<mailto:[email protected]>
Web page:  http://www.physics.nyu.edu/people/hoffert.martin.html


Andrew,

All of these arguments were answered last year when the paper came out, but 
apparently you did not digest them then, so I will repeat, briefly.  Burning 
biomass for electricity or making ethanol avoids fossil fuel carbon emissions = 
30%  of the starting biomass carbon.  Biomass is a poor fuel, better to bury 
it.  Please read the paper.  Or is there something about 3>1 that you don't 
understand?

Biomass could be co-fired with coal to generate power and if the CO2 from that 
process were captured the overall C sequestration and avoidance efficiency 
would be about 115%, but will plant operators divert generating capacity from 
coal to the poor fuel, biomass?

Methane from biomass is unlikely to be a problem because anaerobic processes in 
the ocean is dominated by sulfate reduction.  Thus, methane diffusing from 
within the stacked bales would be oxidized by sulfate reducers. Please take the 
time to educate yourself on these matters before you post ill-informed opinion 
to the group.

BE

  = Stuart =

Stuart E. Strand
490 Ben Hall IDR Bldg.
Box 355014, Univ. Washington
Seattle, WA 98195
voice 206-543-5350, fax 206-685-9996
skype:  stuartestrand
http://faculty.washington.edu/sstrand/

From: [email protected]<mailto:[email protected]> 
[mailto:[email protected]<mailto:[email protected]>]
 On Behalf Of Andrew Lockley
Sent: Friday, September 10, 2010 2:21 PM
To: [email protected]<mailto:[email protected]>
Cc: geoengineering
Subject: Re: [clim] Re: [geo] Carbon sequestration workshop Sep 9-10, Heinz 
Center, Washington DC

Isn't the main problem with CROPS that you're burying something which is 
flammable, at the same time that similar flammable materials are being dug up 
elsewhere ? There seems little point collating and transporting all that crop 
waste, then just throwing it into sea, when you could generate power with it 
instead.
Ironically it might be more efficient to use the electricity so generated to 
power carbon  air capture technologies.  With a bit of luck there would still 
be enough electricity left over to sell, even after you'd captured more carbon 
than was in the original crop waste.
A second problem is, as previously mentioned, the legal restriction on dumping 
at sea.
Finally, an issue which appears not to have been studied in detail is the risk 
of the CROPS scheme causing large gas hydrate deposits, which are then later 
destabilized as the oceans warm.  This could potentially create a forcing far 
greater than that of the avoided CO2.
Hopefully someone can calculate these effects, as I don't know how to.
A
On 10 Sep 2010 20:10, "Alvia Gaskill" 
<[email protected]<mailto:[email protected]>> wrote:

I think there is some confusion about the term "ventilation rate" as it is used 
here.  The work that apparently forms the basis for the 250-year ventilation 
rate for the GOM discusses it in terms of how long the deep water in the Gulf 
stays there before being carried back out into the Caribbean Sea.  If you look 
at Figure 15 from the linked reference, it shows that the deepest water exits 
over the Yucatan Sill at 2040 meters.  What happens to it after that is 
unclear.  The ventilation rate referred to here is how long it takes the water 
to make it out of the Gulf, not how long it would take CO2 from decomposing 
bales of crop waste to re-enter the atmosphere.  The relatively high oxygen 
levels at the bottom, around 5 mg/L could accelerate oxidation of the waste, 
but over long periods of time it would probably become buried in sediment and 
would be in an anoxic environment, also limiting any transport of CO2 to the 
surface.  So I would encourage you to research this a little more before giving 
up on the Gulf of Mexico.

http://oceanografia.cicese.mx/personal/jochoa/PDFS/Rivas_etal_JPO_2005.pdf

----- Original Message ----- From: "Stuart Strand" 
<[email protected]<mailto:[email protected]>>
To: <[email protected]<mailto:[email protected]>>; 
<[email protected]<mailto:[email protected]>>; "geoengineering" 
<[email protected]<mailto:[email protected]>>; 
<[email protected]<mailto:[email protected]>>
Cc: <[email protected]<mailto:[email protected]>>
Sent: Friday, September 10, 2010 12:50
Subject: RE: [clim] Re: [geo] Carbon sequestration workshop Sep 9-10, Heinz 
Center, Washington DC



After our publication it was pointed out to me that the ventilation rate of the 
Gulf of Mexico is...
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