ok
thanks and sorry.
Spela
Deb Rebel wrote:
> >do you eat those eggs????????? you could have then salmonella to....
> >did you have it?
> >helooo?!
>
> Spela,
>
> Salmonella poisoning is NO joke. I did get it once off of raw
> eggs. I made chocolate chip cookies and ate some of the
> raw unbaked dough.
>
> It was traced back to the eggshells of the carton of eggs I
> used. That was four years ago. I never eat ANY raw eggs
> or anything containing raw eggs anymore. No licking bowls
> from cakes or cookies anymore.
>
> Chickens can harbor the samonella inside them, and the
> eggs that they lay have the bacteria on the shell. If the eggs
> are properly and completely cooked, the bacteria are killed
> off and the eggs are safe to eat.
>
> Egg cartons are in contact with the raw eggshells and can
> harbor the salmonella bacteria. Unless you can autoclave
> the cartons at 400F at three atmospheres for ten minutes
> with steam; you can't be certain of killing any residual
> salmonella bacteria in the carton material.
>
> I was very sick. It is not worth risking.
>
> Deb
> Rebel's Rodent Ranch
>
> >Michelle Haines wrote:
> >
> >> On Thu, 22 Mar 2001, Tana and The Little Rascals wrote:
> >>
> >> > Why not cardboard egg cartons?
> >>
> >> I would imagine the concern would be salmonella contamination from the
> >> eggs.
> >>
> >> Michelle
> >> Flutist
