Dear Fr.Mascarenhas,

That was an interesting article on our Goan wedding
customs, which till today are still being
maintained/carried out by many families.  Such customs
do add more festivity and gaiety to the on-going
marriage ceremony that will take place in a day or
two. I missed out on your earlier articles I & II, and
would appreciate your kindly forwarding them to me for
my knowledge.  

Thank you

Bernadine.
--- nascimen <[EMAIL PROTECTED]> wrote:
> 
> BHIKAREANCHEM JEVONN--THE BEGGARS' LUNCH.
> 
> Before describing the beggars' lunch in Saligao let
> me add a few words
> on " Bhuim Jevon" which was served on plantain leaf(
> keinbeacho khollo)
> or "potraouli" or "potravoll"(made of jack-fruit
> tree leaves and joined
> by "vir" broom-sticks or coconut leaf sticks) to the
> guests seated on
> the floor in the "refeitorio"(dining hall) on a
> large bamboo mat
> (souiem). The lunch was presided by the "ezman"(one
> who presides),
> serving vodde, sannam, sorpotel, vindalo, samarem
> and onn etc.
> 
> (A) Among Christians--- A lavish feast called
> "Bikareanchem Jevon"or
> Beggars' Lunch is held a day or two before the
> wedding day, preferably


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