Great to see you back on Goanet after ages, Florina. And your Tizan recipe sounded fab. Till a couple of years back, I couldn't make a cup of tea. Now, I occasionally experiment, with non-essential food, specially when on the babysitting shift.
(Realised that it's easier to get the kids to eat up when it becomes a game... and my three-year-old loves to believe that he's getting the eggs scrambled himself.) Who knows, I might even try out this tizan-based 'dodol'. But then, Goan food is quite time-consuming in preparation. Shopping for Goa jaggery sounds like a Friday marketday adventure in Mapusa. And thank goodness someone thought of selling powdered nachne (if I understood right what was said earlier in this thread)! FN PS: BTW, is there anyone willing to volunteer with an idea like Goanet-Recipes? On 17/08/06, Florina D'Souza <[EMAIL PROTECTED]> wrote: > My grandma & mom used to make it like tizan but added more goa jaggery and > stirred it until > it thickened so they could pour it out in a large pan to cool then cut it up > into pieces > like "dodol". Evening tea-time snack. -- ------------------------------------------------------------------------------- Frederick Noronha http://fn.goa-india.org 9822122436 +91-832-240-9490 http://fredericknoronha.wordpress.com [EMAIL PROTECTED] _______________________________________________ Goanet mailing list [email protected] http://lists.goanet.org/listinfo.cgi/goanet-goanet.org
