1) Does that mean that only a Mumbaikar can cook a Bombay Duck properly?
2) Does 'bombil' come from 'Bom-bay' and 'Duck-bill'?
3) The best Hyderabadi Biryani I ever tasted was in a restaurant where
the cook was a Keralite. How come?
4) What do we know about the caste or ethnicity or religion of the
cooks in our favourite restaurants?
Cheers!
Cecil
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