I have a beginners' class making stays, and am nearly ready to cut lengths of steel boning. I find that my tipping solution ( for dipping the ends of the steel to prevent rust) has thickened to the point of unusability. Does anyone have suggestions for thinning the tipping solution?
Thanks Jane in Northern Virginia _______________________________________________ h-costume mailing list [email protected] http://mail.indra.com/mailman/listinfo/h-costume
