My great grandmother's cookbook (from late 1800's) has a lot of cake
recipes. Just glancing through it, I saw one that  said, "Bake in 4 layers
and spread between the layers a soft icing", so it's pretty safe to say that
you could use a regular frosted cake. For a white cake, the book suggests
stirring a little bright colored jelly into the icing, so as to make a
contrast. That would be pretty and the audience could see that she's being
served the fancy, sugary cake instead of the plain bread and butter.  

-----Original Message-----
From: [email protected] [mailto:[email protected]] On
Behalf Of Ruth Anne Baumgartner
Sent: Saturday, July 03, 2010 5:55 AM
To: Historical Costume
Subject: [h-cost] OT to Victorian re-enactors

Hello the list:

Getting ready to open The Importance of Being Earnest (I am director,
costumer, and props person) and still have not settled on what Cecily cuts
and serves a large piece of to Gwendolen during the tea scene:
> Cecily. [Severely.] Cake or bread and butter?
>
> Gwendolen. [In a bored manner.] Bread and butter, please. Cake is 
> rarely seen at the best houses nowadays.
>
> Cecily. [Cuts a very large slice of cake, and puts it on the tray.] 
> Hand that to Miss Fairfax.

I have looked at people's Tea Party pages, cookbooks, and photos that come
up on Google Image search, but I have not found what I consider a reliable
image for the prop for this scene. Things come up anywhere from fancy
cookies to huge decorated cakes reminiscent of diner dessert displays.

I would welcome advice from any of the knowledgeable people on this list,
particularly those who participate in Victorian tea parties or similar
events. Earnest is 1895; Cecily Cardew is a wealthy young woman living in a
manor house in the English countryside.

Thanks in advance!

--Ruth Anne Baumgartner
scholar gypsy and amateur costumer
  
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