Hi Jill
oh my gosh! my husband remembers his grandmother's "seed cake" too
(in BC, before he was about 10), and we've never been able to find a
recipe for one like he remembers (small seeds and no "liquorice"
tasting ones, he can't abide liquorice). most we've found include
anise, fennel or caraway(?), which all make "liquorice" tastes. do
you have YOUR seed cake recipe?
chimene
My Great Grandmother used to bake a wonderful seed cake. - never had
one as good since.
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