Salt is only added after second frie... Marc -----Oorspronkelijk bericht----- Van: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Namens Graham Whyte Verzonden: zaterdag 6 januari 2007 19:04 Aan: [email protected] Onderwerp: RE: [HG] Making and playing musical instruments Book
Belgian Fries are the best on the planet IMHO They are similar to French Fries but SO CRISPY Correct me if I am wrong but I think the trick is that they are fried twice Part cooked in bulk first Then tossed in salt before being fried again to perfection at the time of serving/sale Graham -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Roy Trotter Sent: 06 January 2007 17:46 To: [email protected] Subject: RE: [HG] Making and playing musical instruments Book --- Reymen Marc <[EMAIL PROTECTED]> wrote: > No I'm not > I stay in Belgium the land of Belgian fries and beer.. > (I still don't understand why you call them French fries.) Actually we usually just call them "Fries". In Texas, just about everything IS fried. I thought Belgian Fries were what we'd call Potato Wedges: big thick triangular slces (roughly) 30mm on a side, cut down the whole length of the 'tater. With the skin on. Like the ones from the shop in that movie "Le Mur". {Yum) Where French Fries were those little skinny things. I hve been wrong A LOT, so I have no faith in that opinion. > However this isn't a problem anymore because of the internet.. > Questions? Please ask.. Oh, I guess that was a question. Later, Roy
