And with a bowl of mussels and a glass of vos lambic are a taste of what
heaven has to offer, if we're lucky ...
- Martin
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf
> Of Graham Whyte
> Sent: Saturday, January 06, 2007 10:04 AM
> To: [email protected]
> Subject: RE: [HG] Making and playing musical instruments Book
>
> Belgian Fries are the best on the planet IMHO
>
> They are similar to French Fries but SO CRISPY
>
> Correct me if I am wrong but I think the trick is that they are fried
> twice
> Part cooked in bulk first
> Then tossed in salt before being fried again to perfection at the time of
> serving/sale
>
> Graham
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf
> Of Roy Trotter
> Sent: 06 January 2007 17:46
> To: [email protected]
> Subject: RE: [HG] Making and playing musical instruments Book
>
>
>
> --- Reymen Marc <[EMAIL PROTECTED]> wrote:
>
> > No I'm not
> > I stay in Belgium the land of Belgian fries and beer..
> > (I still don't understand why you call them French fries.)
>
> Actually we usually just call them "Fries". In Texas, just about
> everything IS fried. I thought Belgian Fries were what we'd call Potato
> Wedges: big thick triangular slces (roughly) 30mm on a side, cut down
> the whole length of the 'tater. With the skin on. Like the ones from
> the shop in that movie "Le Mur". {Yum) Where French Fries were those
> little skinny things. I hve been wrong A LOT, so I have no faith in
> that opinion.
>
> > However this isn't a problem anymore because of the internet..
> > Questions? Please ask..
>
> Oh, I guess that was a question.
>
> Later,
> Roy
>
>
> --
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> 11:11 AM
>
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