But is that an affinity for eating it? Or perhaps cooking it? I can enjoy those too, especially the former, when done at a great barbeque place. :-)
But as for really "making" sausage, especially from scratch-if you know what I mean-well, if you do that, you're a stronger man than I. :-) And with that, happy thanksgiving, to one and all, whatever you may eat! /charlie From: [email protected] [mailto:[email protected]] On Behalf Of John C Bland II Sent: Tuesday, November 20, 2012 11:50 AM To: [email protected] Subject: Re: [houcfug] New "Learn ColdFusion In a Week" Online Course from Adobe Agreed on all but making sausage. Being a texan with a large affinity for sausage.I don't get the reference. ;-) -- You received this message because you are subscribed to the "Houston ColdFusion Users' Group" discussion list. To unsubscribe, send email to [email protected] For more options, visit http://groups.google.com/group/houcfug?hl=en
