Dear all, I have seen chefs putting Indian Marigold flowers in their recipes. I have been told that unlike European Marigolds which are edible, Indian marigolds Ganda or Jhendu as we call them in Maharashtra are not edible and can have noxious side-effect. A word from experts would be helpful
Best regards, R.Doctor -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
