---------- Forwarded message ----------
From: 'Biresh Kumar Banerji' via efloraofindia <
[email protected]>
Date: 5 October 2014 08:29
Subject: Re: [efloraofindia:202287] ARE INDIAN MARIGOLDS EDIBLE
To: "[email protected]" <[email protected]>, doc <
[email protected]>



I know that Marigold ray floret s are very good source of beta carotene and
used in poultry feed. I have eaten the head of flowers. It is not
poisonous. it can be used .
DR.B.K.BANERJ I
[email protected]
M : 09336707668

Sent from Yahoo Mail on Android
<https://uk.overview.mail.yahoo.com/mobile/?.src=Android>

 ------------------------------
* From: * doc <[email protected]>;
* To: * <[email protected]>;
* Subject: * [efloraofindia:202159] ARE INDIAN MARIGOLDS EDIBLE
* Sent: * Fri, Oct 3, 2014 4:27:03 AM

  Dear all,
I have seen chefs putting Indian Marigold flowers in their recipes. I have
been told that unlike European Marigolds which are edible, Indian marigolds
Ganda or Jhendu as we call them in Maharashtra are not edible and can have
noxious side-effect.
A word from experts would be helpful

Best regards,

R.Doctor

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