As children some times we used to eat our desi genda-the marigold. Promila On Fri, Oct 3, 2014 at 9:57 AM, doc <[email protected]> wrote:
> Dear all, > I have seen chefs putting Indian Marigold flowers in their recipes. I have > been told that unlike European Marigolds which are edible, Indian marigolds > Ganda or Jhendu as we call them in Maharashtra are not edible and can have > noxious side-effect. > A word from experts would be helpful > > Best regards, > > R.Doctor > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/indiantreepix. > For more options, visit https://groups.google.com/d/optout. > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
