While studying Agronomy in college days, I was told that Bhatt is indigenous Soybean.
regards Pankaj Oudhia On Wed, Sep 29, 2010 at 10:26 PM, Inderjeet Sethi <[email protected]>wrote: > > Dear All, > I have two samples of seeds with me which a student of Botany (H) III yr > has brought. She is from Himachal and these seeds are eaten in some form in > winters and are important medicinally. She knows only the local names. > According to her one is known as *Bhatt *(black seeds) and the other is * > Ghount* (brown seeds). Can you help me in the identification. I don't know > whether the spellings she has written are correct or not > -- > ~ik~ > Dr.Inderjeet Kaur Sethi > Associate Professor > Department of Botany > SGTB Khalsa College > University of Delhi > Delhi-110007 > M: 9818775237 >
