The brown ones appear to me as Vigna aconitifolia
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Wed, Sep 29, 2010 at 11:00 AM, Pankaj Oudhia <[email protected]>wrote: > While studying Agronomy in college days, I was told that Bhatt is > indigenous Soybean. > > regards > > Pankaj Oudhia > > On Wed, Sep 29, 2010 at 10:26 PM, Inderjeet Sethi <[email protected]>wrote: > >> >> Dear All, >> I have two samples of seeds with me which a student of Botany (H) III yr >> has brought. She is from Himachal and these seeds are eaten in some form in >> winters and are important medicinally. She knows only the local names. >> According to her one is known as *Bhatt *(black seeds) and the other is * >> Ghount* (brown seeds). Can you help me in the identification. I don't >> know whether the spellings she has written are correct or not >> -- >> ~ik~ >> Dr.Inderjeet Kaur Sethi >> Associate Professor >> Department of Botany >> SGTB Khalsa College >> University of Delhi >> Delhi-110007 >> M: 9818775237 >> > >
