Pankaj ji may be right Glycine max, perhaps http://www.vinieveda.com/ingredients.php
<http://www.vinieveda.com/ingredients.php> -- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Wed, Sep 29, 2010 at 11:06 AM, Gurcharan Singh <[email protected]>wrote: > The brown ones appear to me as Vigna aconitifolia > > > -- > Dr. Gurcharan Singh > Retired Associate Professor > > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > > > On Wed, Sep 29, 2010 at 11:00 AM, Pankaj Oudhia <[email protected]>wrote: > >> While studying Agronomy in college days, I was told that Bhatt is >> indigenous Soybean. >> >> regards >> >> Pankaj Oudhia >> >> On Wed, Sep 29, 2010 at 10:26 PM, Inderjeet Sethi <[email protected]>wrote: >> >>> >>> Dear All, >>> I have two samples of seeds with me which a student of Botany (H) III yr >>> has brought. She is from Himachal and these seeds are eaten in some form in >>> winters and are important medicinally. She knows only the local names. >>> According to her one is known as *Bhatt *(black seeds) and the other is >>> *Ghount* (brown seeds). Can you help me in the identification. I don't >>> know whether the spellings she has written are correct or not >>> -- >>> ~ik~ >>> Dr.Inderjeet Kaur Sethi >>> Associate Professor >>> Department of Botany >>> SGTB Khalsa College >>> University of Delhi >>> Delhi-110007 >>> M: 9818775237 >>> >> >> > > >
