On 10/5/2010 2:02 PM, Fabrizio Giudici wrote:
When you say "pizza" do you mean the original italian one, or the
poor mocks that are found in the rest of the world? They might be good
for testing, not for production.
In any case, my preferred one is "maremmana": buffalo mozzarella,
tomato, mushrooms (the right ones: porcini), wildboar, olive oil and
red chili pepper.
The worst mocks I've ever seen were in Japan. Squid, corn and mayo
should not be on a pizza. Nor tuna and cream cheese.
Chris
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