In a message dated 01/24/2002 10:00:06 AM Eastern Standard Time, [EMAIL PROTECTED] writes:
<< spread the warmed refried beans down the center and sprinkle on the shredded (finely-is that a word? lol) cheese. >> Leslie, sounds pretty tasty. Wish I had some right now. I have some torillas but I don't think Campbells baked beans can be substitued for the refried- do you? Of course if I added a hot dog I'd have a new new kinds of beanie weenies!!! That sounds easy enough. I should check with the mom's of the other kids with southwestern states so we don't duplicate anything. The only recipe I found online that was easy for kids was a small pecan tart which just didn't sound like it represented Texas. I know the pecan is the state tree, but when I think of pecans I think of Georgia (they do come from there also don't they?), and when I think of Texas & think of barbeque and chilli with cornbread but your chilli & mine is not the same thing!!! I don't like spicy things but I do like tacos & burritoes. I think I will make these for the boys anyhow & see how they like them. I am sure they will- they love most mexican stuff as long as it isn't too spicy. Thanks again, Debbie in Delaware *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Journey from clutter List Website http://journeyfromclutter.com Members Only Page http://journeyfromclutter.com/MembersOnly/MembersArea.htm Unsubscribe: email [EMAIL PROTECTED] with the word 'unsubscribe' in the 'Subject:' field to be removed from the main list. To Unsubscribe from the Digest version of the list send the unsubscribe message to [EMAIL PROTECTED]
