walt wrote: >That (what Bree described, with the >choose-our-own-ingreidents-and-watch-it-being-made) sounds exactly like the >Mongolian BBQ place in the big mall in downtown Providence, RI. And we >probably have at least one of 'em here in San Fran, where you are also >invited anytime, Colin. But I hear if you go to the one in Ulaan Bator, you >gotta bring your own yurt.
Dashing in with the cold bucket of reality ... Last week my wife and I provided dinner to a couple of missionary girls, one of whom is from Ulaanbaatar. She's never heard of (U.S.-style) Mongolian BBQ. (She's also learning to trust salads, there being a paucity of greens in Mongolia.) For similar reasons, there may be no chop suey restaurants in China. Gil
