Marian wrote: > In 1986 when I was in Copenhagen, Denmark, for a conference, we were taken > out one night for dinner at the Mongolian BBQ. It was just as described - > you picked out your own ingredients - vegies, meat, sauce - and the cooks > (there were several) prepared it for you. They used a flat grill surface > though - like for making hamburgers in a restaurant. It was the tastiest > "stir-fry" I have ever had. I'm glad to know such places exist in other > parts of the world as I would like to eat such a meal again someday.
And you can go to a Mongolian restaurant in New Zealand too! It is kind of fun, choosing all your ingredients, and watching the nice man cook it with chopsticks a metre long. But no matter how many times I've been, everything ends up tasting the same! Nice, but the same - no matter how much I vary the veges, sauces, etc. Still, worth a visit for the entertainment factor - especially when you get the chef-in-training, who, with a flourish of his chopsticks, sweeps your dinner onto the floor instead of into your bowl! Hell ____________________________ "To have great poets, there must be great audiences too." - Walt Whitman [EMAIL PROTECTED] Hell's Personal Photo Page: http://homepages.ihug.co.nz/~hell/main/personal.htm Visit the NBLs (Natural Born Losers) at: http://www.nbls.co.nz
