Quoting Todd Walton <[EMAIL PROTECTED]>:
Yeah but... Wouldn't sub-standard food mean a loss of revenue, in the long run? And if not, then what's the point of the standard in the first place?
It wasn't sub-standard food though.. the cooking and all that was fine. It was other things... cleanliness of some things in the food stands.. uh, let's just say insects.. etc. The food itself didn't make people sick or anything like that. -- Mike Marion-Unix SysAdmin/Staff Engineer-http://www.miguelito.org Marge: "Homer, sitting that close to the TV can't be good for you." Homer: "Talking while the TV's on can't be good for you!" ==> Simpsons -- [email protected] http://www.kernel-panic.org/cgi-bin/mailman/listinfo/kplug-list
